Warren Y.

01/06/2024

Subrang sarap, nagustuhan ng family ko thank you kitchenette.

Kimberly S.

02/14/2024

The teriyaki beef was sweet and savory. Order ako ulit sa susunod.

Reviews (2)

Good for 10 person

Beef Teriyaki
₱ 1,349.00

5.0

2 reviews

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1 reviews

Beef Broccoli

A flavorful and nutritious dish that combines tender slices of beef with vibrant broccoli florets in a savory sauce. This classic Chinese-American dish has become a staple in many Asian cuisines and is loved for its combination of hearty meat and fresh vegetables.

Beef Broccoli originated in Chinese-American cuisine, specifically within the Cantonese culinary tradition. It is a popular dish that showcases the balance of flavors and textures that is characteristic of Cantonese cooking.

5.0

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Beef Broccoli
₱ 1,489.00

Reviews (1)

Good for 10 person

Marjones T.

03/05/2024

subrang worth it, thank you ketchenette 

Beef Caldereta

Beef Caldereta traces its roots back to Spanish influences on Filipino cuisine. The dish is said to have been adapted from the Spanish "caldereta," which means cauldron or cooking pot. Over time, it has evolved into a distinct Filipino dish with its own unique flavors and ingredients.

The star of Beef Caldereta is the tender beef, typically from cuts like chuck or stewing beef, which is slowly simmered to perfection. The beef is braised in a rich tomato-based sauce that is flavored with a combination of garlic, onions, bell peppers, and spices. The dish gets its signature depth of flavor from ingredients like liver spread or liver pâté, which adds a unique richness and umami taste.

5.0

2 reviews

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Nathan A.

04/01/2024

Napaka sarap pinoy dish <3 order kami ulit dito sa kitchenette.

Reviews (2)

Good for 10 person

Beef Caldereta
₱ 1,489.00

Mongolian Beef

A flavorful and savory dish that originated in Mongolian cuisine but has gained popularity worldwide. This dish features tender strips of beef stir-fried with a delicious combination of soy sauce, ginger, garlic, and a touch of sweetness. Mongolian Beef is known for its bold flavors and tender texture, making it a favorite choice for beef lovers.

Contrary to its name, Mongolian Beef is not actually a traditional Mongolian dish. Its origins can be traced back to Chinese-American cuisine, where it was created as an adaptation of Mongolian-style cooking. The dish gained popularity in the United States and eventually spread to other parts of the world.

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2 reviews

5.0

Reviews (2)

Clark L.

11/13/2023

Goods siya at masarap.

Fabian O.

01/28/2024

nagustuhan talaga ng familya ko thank you ketchenete.

Mongolian Beef
₱ 1,449.00

Good for 10 person

Beef Mushroom

A delectable dish that combines the richness of tender beef with the earthy and savory flavors of mushrooms. This enticing culinary creation is a harmonious marriage of juicy beef strips and the unique umami essence of mushrooms. With each bite, you'll experience a delightful symphony of flavors and textures that will leave your taste buds craving for more.

The origins of Beef Mushroom can be traced back to various cuisines around the world that celebrate the combination of beef and mushrooms. This versatile dish has found its way into diverse culinary traditions, from Asian stir-fries to European stews. Over time, it has evolved into a beloved favorite among meat and mushroom enthusiasts alike.

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1 reviews

5.0

Reviews (1)

Clark L.

11/13/2023

So creamy goods lang ang kadami.

Beef Mushroom
₱ 1,639.00

Good for 10 person

Reviews (1)

Raymart C.

So creamy goods lang ang kadami.

5.0

1 reviews

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Good for 10 person

Beef Mushroom
₱ 1,639.00

Reviews (1)

Mharian E.

11/13/2023

Sulit siya at freshly cook salamat ketchenete.

Roast Beef 

A classic and beloved dish that originated in Russia and has become a global favorite. This hearty and flavorful dish features tender strips of beef cooked in a rich and creamy sauce, complemented by the earthiness of mushrooms and the tanginess of sour cream. Beef Stroganoff is a comforting and satisfying meal that never fails to impress.

The origins of Beef Stroganoff can be traced back to 19th-century Russia, where it was named after the influential Stroganov family. This dish was initially prepared with sautéed beef, onions, and mustard, without the addition of sour cream. Over time, the recipe evolved, and sour cream was incorporated to create the creamy and indulgent sauce that defines Beef Stroganoff today.

5.0

1 reviews

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Roast Beef 
₱ 2,049.00

Good for 10 person

Reviews (2)

Merlyn Y.

01/13/2024

Grabe napaka sarap sulit na sulit.

Beverly A.

02/29/2024

Grabe napaka sarap sulit na sulit.

Pork Asado

A flavorful and tender dish that showcases the harmonious blend of savory and sweet flavors. This popular Asian-inspired dish features succulent pork cooked in a delicious marinade, resulting in a melt-in-your-mouth experience that will satisfy any palate.

Pork Asado has its roots in Chinese cuisine and has become a beloved dish in many Asian countries. The word "asado" means "roasted" or "grilled" in Spanish, reflecting the cooking technique traditionally used for this dish. Over time, Pork Asado has evolved to incorporate local ingredients and flavors, creating regional variations that add to its culinary appeal.

Pork Asado
₱ 1,339.00

Good for 10 person

5.0

2 reviews

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Reviews (1)

Belly Joe A.

12/13/2023

Nagustuhan ng family ko and good for 10 person talaga siya, salamat kitchenette.

Pork Aloha

A delightful and tropical-inspired dish that brings together the flavors of tender pork and the vibrant essence of the Hawaiian islands. This mouthwatering dish showcases the perfect balance of sweet and savory notes, creating a culinary experience that transports you to a tropical paradise.

Pork Aloha is a fusion dish that draws inspiration from Hawaiian and Asian cuisines. The name "Aloha" reflects the warm and welcoming spirit of Hawaii, while the combination of ingredients and flavors represents the diverse culinary influences found in the region.

Pork Aloha
₱ 1,489.00

5.0

1 reviews

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Sweet and Sour Pork

A classic and beloved dish that perfectly balances the flavors of sweetness and tanginess. This delightful culinary creation features succulent pieces of pork that are coated in a crispy batter and smothered in a vibrant sweet and sour sauce. With its enticing combination of flavors and textures, Sweet and Sour Pork has become a staple in Chinese cuisine.

Sweet and Sour Pork has a rich history that can be traced back to Chinese culinary traditions. The dish originated in China and has since gained immense popularity worldwide. Its iconic sweet and sour flavor profile and crispy texture have made it a favorite choice in Chinese restaurants and home kitchens around the globe.

Reviews (1)

Ann A.

Malalasahan mo talaga ang sweetness, salamat dahil sakto lang ang karami ng dish nabusog talaga kami mga barkado.

01/08/2024

5.0

1 reviews

Leave a review

Sweet and Sour Pork
₱ 1,389.00

Pork with Mushroom

A delectable and savory dish that showcases the perfect marriage of tender pork and earthy mushrooms. This enticing combination of ingredients creates a flavorful and satisfying meal that is loved by many.

Pork with Mushroom is a dish that has roots in various culinary traditions around the world. The combination of pork and mushrooms has been enjoyed in different cuisines for centuries. The dish has evolved and adapted over time, incorporating regional flavors and cooking techniques.

5.0

1 reviews

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Reviews (1)

Kelly R.

02/19/2024

Perfect para sa family bonding namin, good for 10 person talaga sulit na sulit.

Pork with Mushroom
₱ 1,499.00

Belly Pork BBQ

A mouthwatering dish that features succulent and flavorful pork belly, grilled to perfection. This delightful culinary creation is known for its tender meat, tantalizing smoky aroma, and a perfect balance of savory and sweet flavors.

Belly Pork BBQ has its origins in various barbecue traditions around the world, where grilling meat over an open flame is a time-honored cooking method. The dish has evolved and adapted over time, incorporating different marinades, seasonings, and cooking techniques.

Reviews (2)

Chelsea A.

Subrang sarap grabe.

Michael L.

Worth is BBQ at sa subrang dami muntik na hindi naubos namin mga barkada.

02/19/2024

04/19/2024

5.0

2 reviews

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Belly Pork BBQ
₱ 1,399.00

Reviews (2)

Mike K.

02/19/2024

Napakasarap pwede pala mag order sa online ng ganitong dish salamat kitchenette order kami ulit sa susunod.

Ray J.

04/09/2024

Yun worth it siya subrang dami salamat kitchenette.

Pork Tonkatsu

A popular Japanese dish featuring breaded and deep-fried pork cutlets. This delightful delicacy is known for its crispy golden coating, tender meat, and harmonious flavors.

Pork Tonkatsu originated in Japan as a Western-inspired dish in the late 19th century. It quickly gained popularity and became a beloved staple of Japanese cuisine.

5.0

2 reviews

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Pork Tonkatsu
₱ 1,189.00

Reviews (2)

Carla M.

01/17/2024

Paborito talaga namin ito, salamat pwede bumili online thank you kitchenete.

Jasmin C.

03/02/2024

Subrang sarap, talagang oorder pakami sasusunod.

Chicken Chopsuey

A delightful stir-fry dish that features a colorful assortment of vegetables and tender pieces of chicken. The dish typically includes an array of vegetables such as cabbage, carrots, bell peppers, snow peas, and mushrooms. These vegetables are chosen for their vibrant colors, crisp textures, and complementary flavors.

The chicken is usually cut into bite-sized pieces and cooked alongside the vegetables. It adds a protein-rich element to the dish, making it satisfying and fulfilling. The chicken is often marinated beforehand to enhance its flavor and tenderness.

Chicken Chopsuey
₱ 1,089.00

5.0

2 reviews

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Creamy Mixed Veggies with Quail Eggs

A delightful and nutritious dish that combines a medley of vegetables with the delicate and flavorful quail eggs. While the exact origin of this dish is uncertain, it has become a popular choice in many Asian cuisines, including Chinese and Filipino.

Creamy Mixed Veggies with Quail Eggs is a harmonious blend of colorful vegetables and small quail eggs, bathed in a luscious and creamy sauce. The dish typically includes an assortment of vegetables such as broccoli, cauliflower, carrots, bell peppers, and snow peas, which are carefully cooked to retain their vibrant colors and crisp texture.

5.0

2 reviews

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Reviews (2)

Lykha P.

04/05/2024

Worth it ang nagastos ko dahil madami siya, good for 10 person talaga thank you kitchenette.

Gerald R.

04/15/2024

Sulit ang bonding namin with the dish from kitchenette, kaya mag order na din po kayo good for 10 person salamat kitchenette.

Creamy Mixed Veggies with Quail Eggs
₱ 1,059.00

Reviews (1)

John Loyd T.

10/20/2023

Napakasarap pwede pala mag order sa online ng ganitong dish salamat kitchenette order kami ulit sa susunod.

Buttered Garlic Mushroom

a versatile dish that can be enjoyed as a standalone vegetarian option or paired with rice or noodles for a more substantial meal. Its creamy and satisfying nature makes it a popular choice among those seeking a wholesome and flavorsome vegetable dish.

Whether served at a family gathering, a special occasion, or as a nutritious weeknight meal, Creamy Mixed Veggies with Quail Eggs offers a delightful balance of flavors, textures, and colors. Its combination of fresh vegetables, creamy sauce, and delicate quail eggs creates a dish that is both visually appealing and satisfying to the palate.

Buttered Garlic Mushroom
₱ 1,189.00

5.0

1 reviews

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Reviews (1)

Jhey T.

11/02/2023

Napakasarap pwede pala mag order sa online ng ganitong dish salamat kitchenette order kami ulit sa susunod.

Oriental Mixed Veggies 

A vibrant and flavorful dish that draws inspiration from Asian cuisine. While there isn't a specific origin attributed to this dish, it is commonly associated with Chinese and other East Asian culinary traditions. The dish showcases a harmonious blend of colorful vegetables and aromatic seasonings that create a delightful and healthy dish.

Oriental Mixed Veggies is a medley of fresh and crisp vegetables stir-fried to perfection. The dish typically features a variety of vegetables such as bell peppers, broccoli, carrots, snow peas, and baby corn, among others. These vegetables are chosen for their vibrant colors, contrasting textures, and nutritional value.

Oriental Mixed Veggies 
₱ 1,189.00

5.0

1 reviews

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Buttered Beans with Carrots

A favorite in the American South, limas are actually named after the capital of Peru, and they have more nicknames than any other bean: butter bean, Rangoon bean, Burma bean, Madagascar bean, and chad bean.

5.0

2 reviews

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Reviews (2)

Riza L.

01/29/2024

Ang sarap, thank you kitchenette.

Kaye D.

04/02/2024

Sulit na sulit nagustuhan talaga namin worth it ang dami.

Pork Tonkatsu
₱ 1,189.00

Potato Marble

A delightful and visually striking dish that showcases the versatility and appeal of potatoes. While the exact origin of this dish is unknown, it has become a popular choice in many cuisines around the world. The dish involves preparing potatoes in a way that creates a marbled effect, adding a touch of elegance to any meal.

Potato Marble is a unique and visually appealing dish that features potatoes prepared in a distinctive marbled pattern. The dish starts with fresh potatoes that are washed, peeled, and sliced into even rounds or wedges.

5.0

1 reviews

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Reviews (1)

Ashle R.

01/14/2024

Good for 10 person talaga, nagustuhan ng family ko thank you kitchenette.

Potato Marble
₱ 989.00

Chicken Teriyaki

A delicious and flavorful dish that has become a staple in Chinese-American cuisine. This crowd-pleasing dish features crispy chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.

Contrary to its name, Orange Chicken does not have direct roots in traditional Chinese cuisine. It was actually created in the 1980s in the United States by Chinese immigrants as a variation of General Tso's Chicken. The dish gained immense popularity and has since become a classic in Chinese-American restaurants across the country.

5.0

2 reviews

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Reviews (2)

Jasmin Jane D.

09/14/2023

Super yummy pwede pala mag order nito online thank you kitchenette.

Ana Loflor Y.

02/24/2024

Super yummy pwede pala mag order nito online thank you kitchenette.

Orange Chicken
₱ 1,239.00

Orange Chicken

A delicious and flavorful dish that has become a staple in Chinese-American cuisine. This crowd-pleasing dish features crispy chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.

Contrary to its name, Orange Chicken does not have direct roots in traditional Chinese cuisine. It was actually created in the 1980s in the United States by Chinese immigrants as a variation of General Tso's Chicken. The dish gained immense popularity and has since become a classic in Chinese-American restaurants across the country.

5.0

1 reviews

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Reviews (1)

Hannah Sophia A.

10/09/2023

Chicken na chicken worth it ang karami thank you kitchenete order kami sa susunod.

Orange Chicken
₱ 1,239.00

Chicken Cordon Bleu

A delicious and flavorful dish that has become a staple in Chinese-American cuisine. This crowd-pleasing dish features crispy chicken pieces coated in a tangy and sweet orange sauce, creating a perfect balance of savory and citrusy flavors.

Contrary to its name, Orange Chicken does not have direct roots in traditional Chinese cuisine. It was actually created in the 1980s in the United States by Chinese immigrants as a variation of General Tso's Chicken. The dish gained immense popularity and has since become a classic in Chinese-American restaurants across the country.

5.0

1 reviews

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Reviews (1)

Lucy S.

02/13/2024

Chicken na chicken worth it ang karami thank you kitchenete order kami sa susunod.

Chicken Cordon Bleu
₱ 1,649.00

Chicken Manchurian

A popular Indo-Chinese dish that is known for its bold and tangy flavors. This dish combines tender pieces of chicken with a tangy, spicy, and slightly sweet sauce, creating a delightful fusion of Chinese and Indian culinary influences.

Chicken Manchurian originated in the Indian subcontinent, where Chinese cuisine was adapted to suit local tastes and preferences. It was created by Chinese immigrants in Kolkata, India, who combined Chinese cooking techniques with Indian spices and ingredients to create a unique and flavorful dish.

5.0

2 reviews

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Reviews (2)

Jessa P.

01/24/2024

Subrang sarap nagustuhan namin sa pamily ko, lalo na sa akin mga anak, order kami ulit dito sa kitchenete.

Reza M.

04/03/2024

Worth it ito, salamat sa pag assist kitchenette.

Chicken Manchurian
₱ 1,239.00

Chicken à la King

A classic dish that combines tender chicken with a rich and creamy sauce, creating a comforting and flavorful meal. This dish has stood the test of time and remains a favorite choice for those seeking a hearty and satisfying dining experience.

5.0

2 reviews

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Reviews (2)

Wena O.

01/24/2024

creamy siya thank you kitchenette sa pag assist ninyo sakin, nagustuhan namin ang chicken a la king ninyo.

Roy P.

04/03/2024

Grabe napaka creamy medyo nakulangan kami pero super worth it naman.

Chicken à la King
₱ 1,439.00

Buttered Chicken 

A delectable dish that combines tender chicken with a rich and flavorful butter-based sauce. This dish is known for its creamy texture, aromatic spices, and mouthwatering taste. Buttered Chicken has become a popular choice for those seeking a comforting and indulgent meal.

Buttered Chicken, also known as Chicken Makhani, has its roots in Indian cuisine. It is believed to have originated in the Punjab region of India, where it was created by combining traditional Indian spices with the richness of butter and cream. The dish gained popularity and recognition both within India and internationally.

Reviews (2)

Grace Amor L.

12/27/2024

Subrang sarap at ang dami good for 10 person talaga, na enjoy talaga namin thank you kitchenette.

Richard R.

04/03/2024

madami siya hindi sayang pera ko at masarap naman.

5.0

2 reviews

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Buttered Chicken
₱ 1,389.00

Fish Fillet with Oyster

A delightful seafood dish that combines the succulent flavors of fresh fish fillets with the umami richness of oyster sauce. While the exact origins of this dish are unclear, it is believed to have originated in Chinese cuisine, where the combination of fish and oyster sauce has long been appreciated for its harmonious flavors.

Fish Fillet with Oyster is a tantalizing seafood dish that features tender and flaky fish fillets bathed in a savory oyster sauce. The fish is carefully prepared to ensure its delicate texture and mild flavor shine through. The oyster sauce, made from a combination of oyster extracts, soy sauce, and other seasonings, imparts a rich and savory taste to the dish.

Reviews (1)

Jessa Mae L.

11/24/2023

Masarap siya, nagustuhan ng mga kasamahan ko, thank you kitchenette.

5.0

1 reviews

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Fish Fillet with Oyster
₱ 1,149.00

Sweet & Sour Fish Fillet 

A classic dish that has its roots in Cantonese cuisine. Originating from southern China, this popular dish has become a staple in Chinese restaurants and has gained popularity worldwide. The combination of sweet and tangy flavors has made it a beloved choice for those seeking a delicious and well-balanced seafood dish.

Sweet & Sour Fish Fillet is a delectable seafood dish that showcases the perfect harmony of sweet and tangy flavors. The dish typically features tender fish fillets that are lightly coated in a batter and deep-fried to achieve a crispy exterior. The fish fillets are then combined with a vibrant sweet and sour sauce that is made from a blend of vinegar, sugar, ketchup, and various seasonings.

Reviews (1)

Chelle L.

02/23/2024

Sulit na sulit nagustuhan ng mga bulilit ko.

5.0

1 reviews

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Sweet & Sour Fish Fillet 
₱ 1,139.00

Fish Fillet Tempura

A beloved dish that originated in Japan and is now enjoyed worldwide. Tempura itself is a traditional Japanese cooking technique that involves lightly battering and deep-frying ingredients to achieve a crispy and delicate texture. Over time, this technique was adapted to include fish fillets, resulting in the creation of Fish Fillet Tempura.

Fish Fillet Tempura is a delightful dish that features tender and succulent fish fillets coated in a light and crispy batter. The fish fillets are carefully selected to ensure freshness and quality, and they are often sourced from a variety of white-fleshed fish such as cod, haddock, or sole.

Reviews (1)

Chelle L.

02/23/2024

So crispy thank you kitchenette i will order again soon.

5.0

1 reviews

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Fish Fillet Tempura
₱ 1,089.00

Honey Garlic Buttered Shrimp

A tantalizing dish that showcases the natural sweetness of shrimp enhanced by the savory richness of garlic and butter. Plump and juicy shrimp are the star of the dish, chosen for their delicate and tender texture.

The shrimp are cooked to perfection, resulting in a slightly firm and succulent bite. They are then tossed in a luscious sauce made from a blend of honey, garlic, and melted butter. This irresistible combination creates a harmonious balance of sweet, savory, and buttery flavors that coat the shrimp.

Reviews (1)

Chelle L.

02/23/2024

Masarap siya worth it ang order ko with fish tempura.

5.0

1 reviews

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Honey Garlic Buttered Shrimp
₱ 1,419.00

Baked Fish Fillet with Bacon Bits

A delectable dish that brings together the savory goodness of bacon with the tender and flavorful fish fillets. The dish starts with high-quality fish fillets, carefully selected for their mild and delicate taste.

The fish fillets are then baked to perfection, resulting in a moist and flaky texture that melts in your mouth. As the fillets cook, the bacon bits are sprinkled over the top, infusing the dish with their smoky and salty flavors. The bacon adds an additional layer of richness and complexity to the already delicious fish.

Reviews (1)

Dexter L.

04/06/2024

Nagustuhan namin mga barkada thank you dahil pwede pala mag order online.

5.0

1 reviews

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Baked Fish Fillet with Bacon Bits
₱ 1,329.00

Fish Fillet with Tausi 

A dish that finds its roots in Asian cuisine, particularly in Chinese and Filipino cooking. The dish features fish fillets cooked with tausi, also known as fermented black beans. Tausi is a popular ingredient in Chinese and Southeast Asian cooking, known for its distinct savory and umami flavor.

Fish Fillet with Tausi is a delightful dish that combines tender fish fillets with the rich and robust flavors of tausi. The dish starts with fresh fish fillets, chosen for their mild and delicate taste. The fillets are carefully prepared and cooked to retain their natural moisture and texture.

Reviews (1)

Ronald D.

04/06/2024

Legit napakasarap, sakto na sakto sa bonding namin family.

5.0

1 reviews

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Fish Fillet with Tausi
₱ 1,139.00

Salted Fish Fillet 

A dish that has a long history and is found in various cuisines around the world. The technique of salting fish as a preservation method dates back centuries and was commonly used in regions where fresh fish was not readily available. This method allowed people to enjoy fish even during non-fishing seasons or in areas far from the sea.

Salted Fish Fillet is a flavorful and unique dish that showcases the use of salted fish as a key ingredient. The dish begins with specially prepared salted fish fillets, which are known for their intense flavor and distinctive taste. The fish fillets are carefully selected and cured with salt, allowing the flavors to penetrate and infuse the flesh.

03/12/2024

Reviews (1)

Kaye D.

2nd order ko na dito sa kitchenette always worth it ang sarap.

5.0

1 reviews

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Salted Fish Fillet
₱ 1,229.00

Sweet & Spicy Garlic Buttered Shrimp 

Can be traced to the rich culinary traditions of various regions known for their seafood. This delectable dish combines the bold flavors of sweet and spicy elements with the richness of garlic and butter, creating a tantalizing combination that delights seafood lovers.

Sweet & Spicy Garlic Buttered Shrimp is a mouthwatering dish that showcases succulent shrimp coated in a flavorful and aromatic sauce. The dish begins with plump and fresh shrimp, which are the star of the show. The shrimp are carefully cooked to retain their natural sweetness and tender texture.

Reviews (1)

Jessa Bell T.

03/12/2024

Legit ang anghang at madami pa good for 10 person talaga kaya muntik na hindi naubos thank you sa kitchenette.

5.0

1 reviews

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Sweet & Spicy Garlic Buttered Shrimp
₱ 1,189.00

Garlic Rice

Also known as "sinangag" in Filipino cuisine, is a popular side dish that originated in the Philippines. It is a simple yet flavorful rice dish that is commonly served for breakfast, alongside various Filipino dishes.

Garlic rice has its roots in the influence of Chinese cuisine on Filipino cooking. The Chinese have long incorporated garlic into their culinary traditions, and it eventually made its way into Filipino cuisine. Over time, garlic rice became a staple in Filipino households and is now enjoyed throughout the day, not just for breakfast.

Reviews (2)

Carla M.

02/08/2024

Sakto ang rami ng rice garlic, busog talaga kami salamat kitchenette.

Jason T.

04/18/2024

Ok na ok ang pagkaluto at madami siya good for 10 person talaga, order kami ulit sasusunod.

5.0

2 reviews

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Garlic Rice
₱ 599.00

Yang Chow Rice

Also known as "Yeung Chow Fried Rice," is a popular Chinese-style fried rice dish that originated in the Guangdong province of Southern China. It is named after the city of Yangzhou, known for its rich culinary traditions and flavors.

The origins of Yang Chow Rice can be traced back to the Qing Dynasty in the 18th century when it was created as a signature dish by skilled chefs in Yangzhou. It was initially prepared using ingredients readily available in the region, including locally grown rice, shrimp, pork, and vegetables.

Reviews (2)

John Lester L.

10/13/2023

Subrang sarap, kanin palang hindi kana magsasawa.

Kester Tom O.

11/05/2023

Ang galing nag pagkaluto at masarap thank you ketchenette.

5.0

2 reviews

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Yang Chow Rice
₱ 799.00

Special Fried Rice

A popular and versatile dish that can be found in various Asian cuisines, including Chinese and Filipino cuisine. While it doesn't have a specific origin or a single recipe, it has become a beloved staple in many households and restaurants.

Special Fried Rice is a delicious and flavorful rice dish made with a combination of ingredients that add a unique taste and texture. It typically includes cooked rice, minced garlic, salt, magic sarap (a seasoning mix), plain oil, baguio beans, carrots, cabbage, shrimp, oyster sauce, soy sauce, and fresh egg.

Reviews (2)

Gerald R.

02/05/2024

Sulit  na sulit, ang sarap at madami pa salamat kitchenette.

Joshua K.

04/22/2024

ang bilis naubos dahil sa sarap, kukuha kami ulit sa susunod.

5.0

2 reviews

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Special Fried Rice
₱ 789.00

Penne Pasta

a versatile and beloved pasta variety that is known for its cylindrical shape with ridges and its ability to hold sauce well. The pasta is made from durum wheat semolina, which gives it a firm texture and allows it to retain its shape during cooking.

When cooked, penne pasta has a slightly chewy texture with a tender bite. The ridges on the surface of the pasta help to hold onto sauces, making it a popular choice for a variety of pasta dishes. It can be enjoyed with a wide range of sauces, from simple tomato-based sauces to creamy Alfredo or pesto sauces.

Reviews (2)

Kaye D.

12/05/2023

Masarap at nagustuhan talaga ng family ko thank you kitchenette.

Ray L.

12/12/2023

Ang sarap grabe at good for 10 person talaga.

5.0

2 reviews

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Penne Pasta
₱ 1,149.00

Creamy garlic penne pasta

A delicious and comforting dish that combines the flavors of creamy sauce and aromatic garlic with the beloved penne pasta. While the exact origin of this specific recipe is unclear, it is an adaptation of traditional Italian pasta dishes that feature creamy sauces and the use of garlic as a key ingredient.

Creamy garlic penne pasta is a mouthwatering dish that starts with cooked penne pasta, which is then tossed in a rich and velvety sauce made from cream, garlic, and other complementary ingredients. The creamy sauce is often infused with flavors like Parmesan cheese, butter, and herbs, adding depth and richness to the dish.

Reviews (1)

Michael R.

01/05/2024

Subrang creamy sakto lang ang lasa, thank you kitchenette.

5.0

1 reviews

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Creamy Garlic Penne Pasta
₱ 1,349.00

Rosy Pasta

Also known as pasta rosa, is a delightful and visually appealing pasta dish that originated in Italian cuisine. While there isn't a specific documented history behind the dish, it is believed to have its roots in the vibrant and colorful culinary traditions of Italy.

Rosy pasta is a captivating dish that showcases a harmonious blend of flavors and vibrant colors. The dish typically features cooked pasta, such as penne or fusilli, coated in a rich and creamy tomato-based sauce. The sauce is infused with various ingredients that contribute to its distinctive rosy hue.

Reviews (2)

Rose Jane C.

01/15/2024

Masarap siya and sakto lang ang price dahil good for 10 person naman.

Michael R.

01/22/2024

Goods siya pwede pala talaga mag order ng dish online thank you kitchenette.

5.0

2 reviews

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Rosy Pasta
₱ 1,349.00

Spaghetti Meatball

This  comforting pasta dish may seem quintessentially Italian, but it did not get its start in Italy. In fact, many restaurants in Italy today don’t even serve spaghetti and meatballs.

The star of this pasta dish are the tender and flavorful meatballs. Meatballs can be found in, but are not exclusive to, Italian cuisine. In fact, a lot of countries and cultures have their own version of meatballs. For example, Sweden has köttbullar, China has lion’s head, and Greece has keftedes. 

Reviews (2)

Nathanael A.

02/04/2024

napakasarap sigurado oorder ulit kami next.

Lovely B.

04/13/2024

malalasahan mo talaga ang sarap ng meatball, sulit din ang karami thank you kitchenette.

5.0

2 reviews

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Spaghetti Meatball
₱ 1,429.00

A classic Italian pasta dish that hails from the Lazio region, particularly the city of Rome. Its exact origin is a subject of debate, but it is widely believed to have emerged in the mid-20th century.

The dish draws its name from the Italian word "carbone," meaning coal. One theory suggests that Carbonara was originally prepared by coal workers who needed a quick and filling meal using readily available ingredients. Another theory suggests that it was created by Italian chefs as a tribute to the coal miners and the carbon they worked with.

Creamy Carbonara

Reviews (2)

Lykha P.

01/13/2024

Pangalawang order ko na dito sa kitchenette talagang napakasap ng dish ninyo salamat.

Jane C.

04/05/2024

nagustuhan ko talaga ang carbonara dito sa kitchenette worth it.

5.0

2 reviews

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Creamy Carbonara
₱ 1,449.00

A delightful dessert that is popular in many Southeast Asian countries, particularly in the Philippines and Thailand. It combines the sweetness of ripe mangoes with the creaminess of coconut milk and the chewy texture of tapioca pearls. While its exact origin is unclear, it has become a beloved and refreshing dessert in tropical regions.

Mango Tapioca is a luscious and creamy dessert made with simple yet flavorful ingredients. It typically consists of ripe mangoes, tapioca pearls, coconut milk, sugar, and water.

Mango Tapioca

Reviews (2)

Marjones T.

03/08/2024

Sakto talaga dahil napakainit ng panahon at subrang sarap talaga ng mango tapoica.

Jane C.

03/19/2024

Favorite ko talaga ito thank you kitchenette at pwede mag order online.

5.0

2 reviews

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Mango Tapioca
₱ 899.00

A popular Filipino dessert that combines the flavors of young coconut (buko) and pandan, a fragrant tropical plant commonly used in Southeast Asian cooking. This sweet and refreshing dessert is believed to have originated in the Philippines and has since become a staple in Filipino cuisine.

Buko Pandan is a delightful dessert that showcases the natural sweetness of young coconut combined with the unique aroma of pandan leaves. The main ingredients of this dessert are buko (young coconut), pandan-flavored gelatin, tapioca pearls, cream, condensed milk, and sometimes additional ingredients such as nata de coco (coconut jelly) or kaong (sugar palm fruit).

Buko Pandan

Reviews (2)

Mike P.

03/21/2024

Napakasarap sakto lang ang tamis.

Joy L.

04/11/2024

Favorite ko talaga ito thank you kitchenette at pwede mag order online.

5.0

2 reviews

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Buko Pandan
₱ 789.00

a popular dessert that originated in Japan and has gained popularity worldwide. It is believed to have been introduced during the Meiji period in the late 19th century when coffee was introduced to Japan. The dessert combines the rich flavors of coffee with the fun and jiggly texture of jelly, creating a delightful treat for coffee lovers.

Coffee Jelly is a dessert made by combining coffee and gelatin to create a firm and jiggly jelly with a distinct coffee flavor. The dessert typically starts with brewing a strong and flavorful coffee using ground coffee beans and hot water. The brewed coffee is then mixed with sugar to achieve the desired sweetness.

Coffee Jelly

Reviews (1)

Jason R.

03/21/2024

Worth it siya masarap at galanti tingnan salamat kitchenette.